Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

From zucchini pasta and bread to baked ... This is the perfect no-cook picnic dish: zucchini carpaccio! The wonderful thing about the zucchini carpaccio is that there is zero cooking required ...

Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just salt those noodles before you cook them to release the water ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

You’ll be amazed by how many zucchini cook down into this one pasta dish—a very good thing when you’re staring down a pile of it in August. To ensure the zucchini develops color instead of ...

Heat the butter in a large 12-inch skillet over medium-high heat. When melted add the zucchini noodles. Cook, stirring often, until just tender, about 4-5 minutes. Add the garlic and cook ...