To make this zucchini soup, you'll need zucchini, vegetable stock, onions, extra-virgin olive oil, garlic, fresh rosemary, cumin, red pepper flakes, and salt. You'll also need croutons for toppings.

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

When it comes time to mix things up, get some extra nutrients, or use up what you have left in the fridge, zucchini fries can ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups ... Try this chilled zucchini soup with purslane when you need a creamy, vegan meal that squeezes ...

Its hearty nature stems from a melange of vegetables—carrots, celery, zucchini, and tomatoes ... olive oil to elevate its charm. Vegetable Lentil Soup: Dive into a world of wholesomeness ...