To make this zucchini soup, you'll need zucchini, vegetable stock, onions, extra-virgin olive oil, garlic, fresh rosemary, cumin, red pepper flakes, and salt. You'll also need croutons for toppings.

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Vegetable soup, despite its reputation as a healthy ... Stuffed vegetables : Bell peppers or zucchini filled with a mixture of whole grains, lean protein, and vegetables provide a well-rounded ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups ... Try this chilled zucchini soup with purslane when you need a creamy, vegan meal that squeezes ...

Its hearty nature stems from a melange of vegetables—carrots, celery, zucchini, and tomatoes ... olive oil to elevate its charm. Vegetable Lentil Soup: Dive into a world of wholesomeness ...