Pork chops are wonderful baked ... Place the chops on each of the four serving plates. Spoon apricot glaze over chops and serve.

3.Add apricot preserves and ginger. Cook until preserves start to bubble, turning pork chops over once to coat with glaze.

Thin%2C boneless pork loin chops cook quickly. Apricot preserves makes a sweet and tasty glaze. One skillet meals make for easy clean-up. When stumped for a dinnertime solution for two ...

These Balsamic Peach Pork Chops bring together the juicy richness of seared pork, the tang of balsamic glaze, and the natural ...

Seedless raspberry or apricot jam will work well ... bone-in center-cut loin pork chops (about 1/2 inch thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound carrots ...

In a saucepan combine all of the ingredients, bring to the boil. Add pork ribs or chops, cook for 3 or 4 minutes, then place on a grill and baste with the glaze.

or until the pork juices run clear when tested. Remove from the oven and allow to rest for 15 minutes. 3 Glazed apples Heat the remaining oil in a separate roasting pan over medium heat. Add the ...

1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. 2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat.