If you're a fan of avocado on toast, you'll know how annoying it is to wait for the fruit to ripen - but one chef has shared ...

Subscribers of the Wall Street Journal over the weekend got to read about a familiar item that would feel the sting of ...

A team of anthropologists and evolutionary biologists affiliated with several academic institutions in the U.S., working with ...

Today, avocados are celebrated as a superfood and avocado farming is a global, multibillion-dollar industry. The fruits grow ...

Avocados surged in popularity with Millennials a decade ago, leading to criticism about overspending on avocado toast ‒ but a ...

Long-threatened tariffs from U.S. President Donald Trump have plunged the country into a trade war abroad — all while ...

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for ever ...

When we hear tariffs, we think of avocados. This is how a Mexican import conquered the U.S. market.

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Valles Mexican Restaurent off of Valley Mills Drive in Waco shares the potential struggles they'll face if tariffs on ...

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.

Avocados are true superfoods: dense, buttery scoops of vitamins, fat and fiber, all in a hand-size package. We worked for a long time to make them this way. According to a paper published Monday in ...