Berries like blueberries, strawberries, and blackberries are rich in antioxidants and fiber, making them great additions to a ...

If you're a fan of avocado on toast, you'll know how annoying it is to wait for the fruit to ripen - but one chef has shared ...

Calavo Growers Inc., a company that distributes avocados from Mexico and California, said Wednesday that it didn’t expect any ...

Subscribers of the Wall Street Journal over the weekend got to read about a familiar item that would feel the sting of ...

A team of anthropologists and evolutionary biologists affiliated with several academic institutions in the U.S., working with ...

Long-threatened tariffs from U.S. President Donald Trump have plunged the country into a trade war abroad — all while ...

Avocados surged in popularity with Millennials a decade ago, leading to criticism about overspending on avocado toast ‒ but a ...

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for ever ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

By Dr. Gary Williams and Dan Hanselka We spread it on breakfast toast, dice it in freshly tossed salads, blend it in ...

When we hear tariffs, we think of avocados. This is how a Mexican import conquered the U.S. market.

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.