Raw shrimp didn’t make the crust soggy.” Boboli can be used for everything from garlic bread to tiny appetizers with gourmet toppings. She’s even had success with a dessert pizza made with ...

Work a few more whole grains into your diet the easy way… slice by slice. The pizza crust pioneers at Boboli have added a new 100-percent whole wheat thin crust shell to its offerings.

100 percent Whole Wheat and Thin Crust options, offer endless customization ideas, and can even be used to create sweet dessert pies. Boboli 100 percent Whole Wheat Pizza Crusts provide 38 grams ...

With Boboli Original Pizza Crust, you get that same feeling without the fuss. This Boboli crust is on the thicker side and has browned edges sprinkled with a bit of Parmesan. The result is crispy ...

But homemade pizza is still in a class by itself. And now making it is easier than ever. Boboli, the packaged ready-to-use crust, is a boon to harried cooks. You simply open the package ...

Boboli is vaguely Italian in inspiration, named after the Boboli Gardens in Florence. It is used much like a pizza crust, although it`s a little puffier and is topped with a light sprinkling of ...

For comparison, a refined flour 12-inch Boboli Thin Pizza Crust has 850 calories. Keep an eye on carbs. A single slice could have anywhere from 2 to 29 grams. That's a huge range, especially ...