Food quality and preservation techniques are essential for ensuring that food products remain safe, nutritious, and appealing over time. Recent research has focused on various innovative methods ...

Whether a food is high acid or low acid indicates what type of ... drying, or freezing. These preservation techniques provide the opportunity to safely consume meat and poultry products well beyond ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

When it comes to food preservation, some items are trickier than others, but that doesn’t mean you have to accept food waste as an inevitability. Here are some creative ideas to help you make ...

The Dene people, or Athabascans, including the Dena'ina and Ahtna tribes, traditionally used these areas for summer fishing ...

Hyperbaric storage (HS) is an innovative preservation technique that utilizes high pressure to extend the shelf life and safety of perishable food products. This method has gained attention in ...

It’s also the first step in many common meat-preservation techniques. For a basic dry-salt cure, put a layer of salt in a container, followed by a layer of the food you want to preserve.

TANZANIANS have been urged to embrace intangible cultural heritage to preserve traditional knowledge, particularly in food ...

The Texas A&M AgriLife Extension Service office in Harris County will host a food preservation and canning workshop on Feb. 15 in Houston.