These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, flavorful, and easy to make, they are a staple in our house, especially ...

Anchovies have a reputation ... Mashed, roasted, baked or lightly fried (hey, we all need joy sometimes), potatoes are comfort food royalty. And no, we’re not just talking about plain old ...

The oil from a tin of anchovies can be used for cooking, if you want extra anchovy flavour. FAQs about BBC Food ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...