This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food.

In the case of red beans and rice, some people flavor ... Add the pork hocks, sausage, onion, garlic, celery, bell peppers and Cajun seasoning. Cook until starting to brown, about 7 to 8 minutes.

As it's a dish that's revered in both Cajun and Creole cuisine, every aspect of a red beans and rice recipe's authenticity ... You can easily substitute a plant-based sausage for the andouille ...

Red beans and rice is a quintessential Creole dish ... In our take on the Southern classic, we dice the andouille sausage—instead of slicing it into more traditional coins—so each spoonful ...

It’s savory and well-seasoned, and has a bit of a kick from the sausage, Creole seasoning, and hot sauce. Fresh herbs and lemon are stirred in at the end, which is not traditional for red rice ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long ...

The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and cornbread, but red beans with rice was also common, especially as I started cooking for myself. Various ...

A whole roasted chicken is a glorious sight — golden skinned and crisped just so — add in vegetables and rice, this one-pot ... traditional jambalaya, using sausage, bone-in chicken thighs ...

1/2 tablespoon canola oil 1 large onion, chopped 1 medium red pepper, thinly sliced 1 medium green pepper, thinly sliced 2 sausage ... rice and pass Louisiana Hot Sauce at the table. • Purchase ...