Saffron crocuses prefer full sun to partial shade. Select a planting site that receives a minimum of six hours of direct ...

The saffron harvest trek through the Himalayas is more than just a hike - it's a journey into the heart of the world's most expensive spice. This unique adventure takes you along the same routes used ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

The method offers many advantages. Farmers deploy next-gen solution to protect world's most expensive spice: 'Amazing ...

A Nagpur couple successfully cultivated saffron, the world's most expensive spice, using an innovative aeroponic technique in ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

They finally found it by growing the most expensive spice in the world: saffron. Used in a wide variety of cuisines, saffron is known for its vibrant red-gold color and distinct flavor.

About 90% of India’s saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...