If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...

On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

The healthy treat is too hard to resist. Crush roasted sabudana or sago pearls into a fine powder and mix it with desiccated coconut along with some other ingredients to add flavour to make this ...

Sago vs tapioca: they may appear identical ... Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

7. Divide the mixture into small balls and make roundels and flatten the kebabs. 8. Spread soaked sago pearls on a plate, place the flattened kebabs on sago and firmly press so sago can coat the kebab ...