Adjust the salt if needed, then pour in about 4 cups of hot water along with two pieces of dried lime. Cover the pot and let the rice cook until tender. Add the Fried Fish Halfway through cooking ...

Whenever people turn up their noses at the pungent scent of salted fish ... sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice.

This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. In a bowl of fish, add a tsp of red chilly powder, 1 tsp of turmeric powder, rock salt, 1 tbsp of refined oil. Gently ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Here, the fish soaks up the sauce as the oven gets ... Season with flaky sea salt and serve with rice, if desired. 3. Spiced Chicken and Rice With Cardamom and Cinnamon Spiced chicken and rice ...