Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

The type of seafood varies, and vegetables such as okra and spices like filé ... One You'd Expect Iterations of Cajun gumbo have included everything from turkey and rabbit, to squirrel.

Okra’s peculiar taste and texture became a perfect fit for Southern dishes, especially those cooked low and slow. Whether sliced and fried, stewed into gumbo or tossed in cornmeal, okra became ...