As the cost of eggs continues to rise, consumers are not only being impacting at grocery stores but paying more for breakfast restaurant meals.

Waffle House became one of the first big chains to join smaller restaurants with surcharges for egg dishes. Economists don’t see near-term relief on egg prices.

Waffle House announced it will be adding a 50-cent surcharge to all egg items sold at its more than 2,000 locations because of soaring egg prices caused by the bird flu. The surcharge went into effect Monday.

Not even Waffle House can escape the rising cost of eggs, as the popular 24-hour breakfast chain is now placing a 50 cent surcharge on every egg sold.

At a Waffle House in Atlanta, cooks were busy pouring waffle batter and flipping hash browns around noon on Tuesday when a message flashed on the two cash registers at the counter: “Due to the nationwide rise in the cost of eggs,

The Waffle House restaurant chain is putting a 50 cent per egg surcharge in place temporarily due to the biggest bird flu outbreak in a decade.

The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu has caused a shortage in the egg supply.

Waffle House locations have signs announcing a new, temporary 50-cent egg surcharge. The company cited high prices and bird flu. Here's what we know.

Waffle House says temporary increase took effect on Monday and impacts all menus at the 24-hour chain's restaurants.