Roast the other portion in a frying pan with the heated fat. Once the apples are lightly fried, pour over the batter.

This recipe includes a step for soaking the apple slices in lemon juice and sugar before they go into the cake pan. The lemon will prevent oxidation, the process that causes sliced apples to turn ...

Irish apple cake is a classic dessert with a soft ... While I use a 9-inch round cake pan, a springform pan is more commonly ...

This is an elegant, moist apple cake to be served in slim slices with ... Place the apples into a pan with half the lemon juice and two tablespoons of the caster sugar. Bring to a simmer, cover ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers.

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

The apple cake is perfection because it is moist and ... Add onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add potatoes, stock ...