What To Look For When Shopping For Ribeyes Lasseter says to look for meat with a deep cherry red color and fine intermuscular fat (marbling) when purchasing rib-eye steaks. Like most beef cuts ...

a rib steak or a rib-eye steak. Ready for another wrinkle? The "prime" in "prime rib" does not signify that the meat has been graded prime by the USDA. Beef is graded according to how much ...