I knew I had to put my statement to the test. To do it, I cooked both whole (bran-on) and pearled/polished (bran largely removed) grains* in regular boiling water and a pressure cooker ...

This is why we've uncovered a secret to making fried rice with freshly cooked grains for you — the key is to dry out the ...

Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

Bouncy, chewy barley, springy, fluffy quinoa and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...