Recipe for Potato-Chickpea Salad with Vegan Mayonnaise from the Food section of The Boston Globe.

For a quick and easy lunch option perfect for sandwiches, try this one-dish chickpea tuna salad filling recipe.

Day three has arrived, and in this episode, I made chickpea banana pancakes, a cucumber relish sauce, homemade mayo, sweet ...

To make these smashed chickpea stuffed avocado recipe, you will need some 2 large ripe avocados, canned chickpeas, lemon, tomato, cucumber, corn, red onion, cilantro, mayonnaise, garlic, and Dijon ...

In a large bowl, whisk the mayonnaise with the lemon juice, mustard, garlic and the 1/4 cup of cheese. Season with salt and pepper. Add the kale and toss to coat.

Slice them up into salads, leave them whole for a sandwich, or chop them into a mayonnaise-y chicken salad. With these in the fridge, there is always something good to eat.

Instructions. Place the chickpeas, mayonnaise, miso, lemon juice, tahini and cumin in a blender and blend to a smooth paste. Serve with boiled eggs and crudités.

Add chickpea pasta and cook for 7 minutes, stirring occasionally. Drain, rinse pasta and set aside. In a medium bowl, combine yogurt, mayonnaise, sugar, black pepper, ground mustard and sweet relish.