While many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all ...

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

This method is a common way to partly cook rice in dishes across Central and ... They should be the texture of al dente pasta — not soft or mushy — and may also be split at the ends.

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...