"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.
The Manual on MSN6mon
Dry aged steak: Everything you need to knowRibeye enthusiast? Go with the dry-aged ribeye. Dry-aged steaks are still your favorite steaks, just better. If you’ve ...
The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.
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