there’s no chance of slurping oysters and glugging champagne at a fancy restaurant. However, there’s no reason why you can’t recreate the restaurant experience at home with a DIY meal kit.
From Culprit's epic at-home DIY menus to Mr Hao's pork ribs in a pizza box, to The Grove's takeaway frozen fish pies, lockdown has forced kitchens around Auckland and New Zealand to innovate.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results