there’s no chance of slurping oysters and glugging champagne at a fancy restaurant. However, there’s no reason why you can’t recreate the restaurant experience at home with a DIY meal kit.
From Culprit's epic at-home DIY menus to Mr Hao's pork ribs in a pizza box, to The Grove's takeaway frozen fish pies, lockdown has forced kitchens around Auckland and New Zealand to innovate.
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