Add a splash of fish sauce and you have a sweet and savory topping for coffee drinks, sticky toffee pudding, or ice cream. You can also dip slices of fruit in your fish sauce caramel. Have some ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...