Add a splash of fish sauce and you have a sweet and savory topping for coffee drinks, sticky toffee pudding, or ice cream. You can also dip slices of fruit in your fish sauce caramel. Have some ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards.

Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to ...

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...

Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish.