Let the cake cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely. Prepare Frosting: In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract.

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of lemon, perfect for any celebration or special craving.

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...