The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

The paring knife is a half-inch smaller (which shouldn ... The chef’s knife is on the heavier side (more so than the Global I use most regularly) but not so much that it feels like a drag.

This is because Global knives are shaped like Japanese ... investing in a flexible boning knife for filleting fish, a paring ...

Look for a set that contains those three essential knives—chef’s, bread, and paring—and you’ll be well set up to accomplish just about any kitchen task you set your mind to, without having ...