They can be added directly to the food or wrapped in cheesecloth ... or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients ...

Mix acid-based marinades with oil and aromatics, letting the meat rest for 4-8 hours before cooking ... try juniper berries ...

The meat is best served pink under its crunchy ... with the bones interlocking. Mix the breadcrumbs with the herbs and garlic, and stir in a pinch of salt and some black pepper.

Cookbook author and former BA senior food editor Andy Baraghani likes an even balance of fresh dill, fresh parsley, and cilantro in his chopped herb mixture, but you really can use whatever hearty ...

Add the rosemary, sage and thyme and mix for a minute until the herbs are evenly distributed in the dough. When ready, the dough will be very elastic and you should be able to stretch it away from ...