Firstly - cabbage. Both for cabbage rolls and the roll, not only white cabbage may be used, but also the increasingly popular - Italian. Its leaves are much more flexible and less brittle.

Greek cuisine, for example, where cabbage rolls are known lahanodolmades, features a delicate lemon sauce, while in Italy the ...

While Kelly’s grandmother did the majority of the cooking, the stuffed cabbage rolls were his grandfather’s specialty. Kelly remembers his grandpa and great uncles making pans of stuffed ...

And then there are cabbage rolls, or stuffed cabbage. They’re called gołąbki in Poland, halupki in Czechia and Slovakia, szárma in Hungary and sarmale in Moldova, to name just some ...