The exact origins of mandel bread aren’t entirely known, but one theory is that Jewish people first learned of the dessert in Italy, thanks to the large Jewish population in Piedmont.

Chocolate Babka This rich, braided bread is swirled with chocolate and topped with a crumbly streusel. Babka is a beloved Jewish dessert that brings warmth and indulgence to any holiday meal.

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room ...

Emerald Coast Bakery in Pensacola is now serving mainly kosher items under a local rabbi's supervision, Rabbi Jeshoshua Mizrachi of B'nai Israel.

A novice baker has a soft, fresh take on your grandma’s mandel bread Stephanie Berlin left the film biz to make and sell her once-baked versions of a classic Jewish dessert.

Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell These popular, Nordic butter cookies are so easy to make, too. (Getty Images) Advertisement ...

Babka's disputed, delicious origin story How one Jewish dessert became so popular (and what we lost along the way) ...

From vegan matzo balls and a gefilte fish substitute to matzo lasagne and carrot and sweet potato tzimmes, your seder just got better.

The scent of freshly baked babkas, a traditional Jewish dessert, is luring customers into Yuki's Bakery. Yuki's signature babka's, come in Nutella, cinnamon, pistachio, and dark chocolate flavors.

That's what Miami native Michael Reiss thought when he set out to re-create the classic Jewish, biscotti-type almond cookies known as mandel bread.

The scent of freshly baked babkas, a traditional Jewish dessert, is luring customers into Yuki's Bakery. Yuki's signature babka's, come in Nutella, cinnamon, pistachio, and dark chocolate flavors.