Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef Regi Mathew, who recently opened his new restaurant, Chatti, in New York ...