If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Instead of using a vertical rotisserie, Menashe roasts seasoned lamb neck at a low temperature for 12 to 16 hours. The result is a fall-off-the-bone masterpiece served with Iraqi flatbread ...

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. This recipe for sizzling tandoori lamb ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

To serve, slice the lamb, pour the pea, bacon and pesto mixture into a large bowl or individual serving dishes, and arrange the lamb slices on top.

Next, we added the lamb, along with the garlic and fennel seeds ... baguette's worth of the garlic bread," Tyler said. Overall, the two dishes were perfect comfort food, just as Garten promised.