The Roaring ′20s decorations were bought. The band was booked and a wine three years in the making — to celebrate both Log Haven’s 25th anniversary and the property’s 100th birthday ...

This popular special-event, destination, restaurant in Millcreek Canyon combines spectacular natural scenery and upscale-cabin charm with fabulous flavors and seasoned service. While consistently ...

Auguste Escoffier (1846-1935) was known as the ‘father of French cuisine. If he were around today, I’m confident he would be honored to know that our own chef Dave Jones of Log Haven has been selected ...

Log Haven restaurant in Millcreek Canyon is one of 50 historic U.S. eateries to receive a $50,000 grant for preservation. The big picture: Log Haven — one of our Salt Lake City zodiac restaurant ...