Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the Middle East, Libya, Tunisia and Algeria. Even though prices are up right now, eggs are still an inexpensive ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Thanks largely to the influence of Yotam Ottolenghi, who spread the gospel of shakshuka in his 2010 cookbook Plenty, the Middle Eastern and North African dish has become something of a brunch ...

shakshuka. This dish, though it originated in North African countries, has grown extremely popular beyond the continent. Countries in the Middle East and along the Mediterranean have taken the ...