Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

Add mussels and Shaoxing wine to Dutch oven. Place a tight-fitting lid on pot. Shake the pot a little; cook, undisturbed, until mussels open, about 3 minutes. Transfer mussels to a large bowl ...

Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

The potassium chloride treatment, beginning on February 24, targets potential quagga mussels in isolated rocky areas and deep pools that become disconnected from the main river when water levels ...