Popovers and cream puffs are both pastries with soft, crispy exteriors and hollow centers; however, they're distinctly ...

tender and hollow on the inside. They're not easy to make — and not particularly easy to find at bakeries and cafes. So when Popovers at Church Square opened on 16 Church St. last summer ...

Popovers are light, hollow, and airy pastries that puff up dramatically during baking, creating a crisp exterior with a soft and fluffy interior. They are made from a simple batter of flour ...

Carl Parisien and Morgan Schaffrath, co-owners of Popovers at Church Square, recall the excitement of opening their doors for ...

When choux pastry gets baked, it puffs up and crisps on the outside, but is hollow on the inside. Instead of flour and butter, the batter for Passover popovers is made with oil and matzah meal ...