Coffee seems to have become as synonymous with America as apple pie. And research is showing our java habit may not be so bad after all. Plenty of health and other benefits are hiding out in your ...

An estimated 1.6 billion cups of coffee are consumed globally each day, or just over 2 million cups every five minutes. Maybe you're even drinking some right now — 68% of coffee drinkers have a ...

The folks at PopChartLab have already tackled breweries, cocktails, and pies with their eye-pleasing infographics, each one meticulously researched and gorgeously rendered. It’s a process[/url ...

Celebrate International Coffee Day – yes, apparently that is a thing – by reading some fun facts about the most beautiful beverage of them all.

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.

The way your coffee beans are processed can impact its flavor notes. Brush up on the differences between washed, semi-washed, and natural coffee processes.