For a Dirty Martini, the vodka needs to have some heft so it can provide a strong backbone to the salty, umami olive brine,” says Favier. “For that purpose, I’m reaching for Ketel One.

The martini—one of cocktail culture’s true classics, first gained popularity in the U.S. during the 1920s and 1930s, becoming a Jazz Age symbol of sophistication.

The Gibson is a Martini variation made with gin, dry vermouth, and a splash of salty brine and garnished with pickled pearl onions. The result is a cross between a classic style Martini and a Dirty ...

(If you prefer a vodka-based martini, Vetri recommends another local Pennsylvania-favorite, Boardroom Spirits, a distillery making artisanal vodka in Landsdale, PA.) By Fiorella Updated on October ...

I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume vodka ...

Made with Wheatley Vodka, cold brew coffee liqueur, chilled espresso, Licor 43, and chocolate bitters, it's the perfect pick-me-up to keep you going strong on the course!

The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing. News Today's news ...

4-6 oz. pasta; 1-2 cloves garlic, minced; 5-7 Castelvetrano olives, pitted ; 1 tablespoon lemon zest; 1-2 tablespoons olive brine; 2 tablespoons gin or vodka ...

The magic begins with boiling your pot of spaghetti, then cooling the leftover liquid. Next, in a shaker filled with ice, combine gin or vodka, the reserved pasta water and olive brine — shaking ...