With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Whether you’re looking for quick and healthy sides or vibrant salads, these recipes offer fresh, flavorful dishes that are ...

Champaign Vegan Chef Challenge is set to begin on April 1, inviting local chefs to showcase their culinary skills with ...

According to Grand View Research, the global vegan food market was valued at $16.55 billion in 2022. It is anticipated to grow at a compound annual growth rate of 10.7% between 2023 and 2030 ...

This is where vegan snack recipes come in! These plant-based snacks are a delightful and mild alternative to traditional Holi ...

Vegan power bowl recipes are just what you need when you’re craving variety. They let you combine different ingredients, creating a flavorful and nutritious meal all in one bowl. These bowls are sure ...

While there are many St. Patrick’s dinner ideas with meats in them, there should be a few vegan recipes on the menu as well. To help you cater to a variety of cuisines for vegans and vegetarians on ...

I have since become a regular visitor because I simply cannot get enough of the Edible Beats eatery’s Breakfast Sandwich.

We are obsessed with this thick and tangy vegan sour cream! Made with organic cashew milk, coconut cream, and active cultures, this dip is hard not to crave. We love adding the Forager Project ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Spring has finally settled in this month and with it comes the rapid march towards Easter. Food Manufacture explores what ...