Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Dozens of U.S. and Japanese military aircraft held training around Okinawa Island in the Western Pacific Ocean.

Escape the crowds and visit 3 of Japan’s lesser-known treasures: Taketomi Island’s beaches, Yamaguchi’s history and Nasu’s ...