Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.

The $20 billion industry is struggling to keep up as new fish move into the region, and old reliables, like cod and lobster, flee for colder waters.

the restaurant ships more than 50,000lb of lobster daily across the US, while their simple counter-service seafood shanty is just steps from Boston Harbor. James Hook's menu boasts New England ...

From scenic drives through the countryside and sunbathing on the beach to fresh seafood and towns rich with history, the Constitution State has much to offer travelers. The word "Connecticut" ...

the State of Massachusetts and earned national recognition as the quintessential New England Seafood restaurant," chef Matt King, who personally prepares the presidential batch alongside Brian ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Best online fishmongers to deliver fresh seafood to your door - Explore the best online fishmongers offering premium seafood ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...