In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

An 18-oz. brownie pouch mixed with butter, water, oil and an egg yields an 8X8-inch pan of rich, fudgy, gluten-free brownie bliss. Instead of wheat flour, the gluten-free recipe uses brown rice flour.

SAN LEANDRO, CALIF. — Ghirardelli has launched a gluten-free double chocolate brownie mix.

To make these brownies, customers just need to add eggs, butter, water, and oil to the baking mix and then bake it. One 18 oz pouch is enough for an 8x8 pan of delicious standard-sized brownies.

Let’s be honest: when that chocolate craving hits, it hits hard. But what if you could indulge in rich, fudgy brownies ...

An 18-oz brownie pouch mixed with butter, water, oil, and an egg yields an 8x8-inch pan of gluten-free brownies. Instead of wheat flour, the gluten-free recipe uses brown rice flour. Ghirardelli's ...