BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.

Both celebrity chef Art Smith and his famous former employer Oprah Winfrey shared a passion for supporting local farming efforts. Winfrey owned her 164-acre farm in Rolling Prairie near LaPorte, which ...

Jordan Krystowski, Lorain County JVS Culinary Arts instructor, was recently awarded the American Culinary Federation (ACF) Cleveland Chapter President’s Award. The recognition came during an evening ...

FORT LEE, Va. - Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the Year and 332 American Culinary Federation (ACF) medals were awarded to more than 200 military chefs ...

SARATOGA SPRINGS, N.Y. — Skidmore College will host the 10th annual American Culinary Federation (ACF) Conference and Competition, Wednesday, Jan. 10 through Friday, Jan. 12. According to a press ...

American Culinary Chefs of Northwest Indiana is always ready to try something fresh and new, from recipes and welcoming members to events and venues. On Thursday, Oct. 5 the organization hosted “Taste ...

ROCHESTER, N.Y. (WHEC) — Local chefs were put to the test Monday night at the American Culinary Federation’s (ACF) Chef of the Year Cookoff. This year, the Rochester chapter partnered with Foodlink ...

AMHERST, Mass. (WWLP) – A team of chefs from the University of Massachusetts Amherst Dining brought home gold medals at the American Culinary Federation’s 31st annual Chef Culinary Conference ...

Life just got a little sweeter for pastry chef Tracy DeWitt. The chef-instructor at Le Cordon Bleu College of the Culinary Arts (formerly known as Scottsdale Culinary Institute) just accepted her 2010 ...

GRAND RAPIDS, Mich. (ABC 4)- There’s nothing like coming together as a community to celebrate local people and organizations making a positive impact. On Thursday, Feb. 8, from 6-8 p.m., the American ...

MISSOULA, Mont. — The University of Montana announced two culinary students were recognized on the national culinary stage in separate competitions. Executive Chef Brian Heddleston won first place in ...