The Oakland Community College Foundation has launched The Next Course: Campaign for the Culinary Studies Institute, a $2.5 ...
Discover the journey of Chez Noir’s Jonny Black and his Carmel-by-the-Sea MICHELIN restaurant, a hub for California coastal cuisine and fine dining.
PORT TOWNSEND — The Kitchen at the Jefferson County Fairgrounds, a nonprofit cooking school which aims to teach culinary skills to children and adults, has started at the fairgrounds. Chef Arran Stark ...
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DCCC culinary arts students connect with employers – and will soon have new home in Drexel Hill
Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...
Brown dining hall has been the go-to place for UNCA students to get their meals for years, but this year is the first time ...
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