The dish includes tomatoes, Pecorino Romano cheese, guanciale, and black pepper, served with bucatini or rigatoni. Arrabiata is another popular pasta dish in Rome. The sauce is made from a mix of ...

Pasta lovers can indulge in Rigatoni Arrabiata with San Marzano tomatoes and confit chili ... Featuring a specially curated spread of festive dishes, from savory snacks to indulgent sweets, this event ...

This selection offers something for everyone, from flavorful vegetarian dishes to garlicky shrimp dinners and cheesy mains. Serve up recipes like our Baked Creamed Spinach Pasta or our High ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

The 25-year-old turned his posts featuring a new pasta dish every week into a community that became a supper club that became a private dinner business that became, most recently, a cookbook.

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

At the forefront of this movement is the local abundance trend, highlighted in the latest Future Menus report by Unilever Food Solutions (UFS) Recently launched at the Worldchefs Congress & Expo 2024, ...

Place in a bowl and sprinkle the crispy Parma ham on top, and you delicious pasta dish is ready to eat. It is best served with green salad and crusty bread.

Whether you're a fan of convenience with a trusty jar of sauce or prefer to whip up everything from scratch, pasta dishes can still be a hit even when your fridge is nearly empty. Phil Bianchi ...