Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

It is Trending Tuesday and CT Buzz’s Natasha Lubczenko and Jillian Andrews got together in the studio kitchen to make dill ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

As a retired personal trainer over 60 on a Mediterranean diet, I use my Costco executive membership to buy healthy groceries ...

KENNEWICK, Wash. - Local chef Elijah Moore shared some delicious home cooking tips during a morning segment with Nonstop ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...

Fortnite players have already claimed they’re burnt out with Chapter 6, Season 2 even though the season is still relatively new.

When I need a quick, flavorful appetizer that never fails to impress, I always reach for my recipe for Tangy Pickled Garlic and Herb Cheese Spread. It’s the kind of dish that feels fancy but comes ...