Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

Have you ever taken any time to consider how exactly your dram of bourbon ended up amber-hued while your vodka remains clear?

Alcohol consumption can elevate cancer risk through mechanisms such as DNA damage, hormonal changes, and oxidative stress, with risks increasing alongside consumption levels.

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

On 9 January the French publication Vitisphere reported that incidences of grapevine trunk disease – including esca, ...

Scientists have long considered ketones (a fundamental chemical class) and esters (molecules formed when an acid reacts with an alcohol) to be locked treasure chests of possibilities. Ubiquitous as ...

When it comes to a link to red wine headaches, the researchers pointed to a specific flavanol called quercetin.

Carbon atoms are implied at the ends and intersections of the lines in a skeletal structure. Each line represents a bond ... IUPAC naming is a system of naming organic compounds that identifies the ...

Nomenclature, governed by the International Union of Pure and Applied Chemistry (IUPAC), helps systematically name compounds based on their structure, such as identifying functional groups like -OH in ...

What would be the electron dot structure of carbon dioxide ... the alkyl chain of soap becomes soluble in alcohol. 9. Why are carbon and its compounds used as fuels for most applications?

The U.S. surgeon general is kicking off this Dry January by warning about the link between alcohol and increased cancer risk. The announcement has left many people wondering about the healthiest ...