Without a juggernaut like “Avatar,” this year’s visual effects Oscar race is proving a competitive one, with VFX branch members nominating the stellar work in “Alien: Romulus,” “Better ...

After Alien: Romulus's success, we now look forward to the first-ever Alien TV show, coming to Hulu in 2025. Here's everything we know about 'Alien: Earth' so far. The long-awaited Alien TV show ...

The "Alien" universe is expanding with not one project, but two: the latest movie "Alien: Romulus" and a new TV show. Fans of this beloved franchise can experience more stories about the ...

Alien: Earth is coming up this summer, and we know it's going to be a scary ride. The first-ever TV show in the sci-fi franchise is set to channel the horror vibes of Ridley Scott's Alien as the ...

It’s been a few years since FX announced plans to collaborate with Fargo‘s Noah Hawley on an Alien television series, but as we look ahead to the future, the project’s arrival is closer than ...

Hungry? Hungover? Moon hit your eye? Pizza is always a good idea. No longer can we say Miami lacks a good New York slice or a legit Neapolitan-style pie. Miami is a pizza town now, with several local ...

Laguesma signed Department Order No. 248, Series of 2025, establishing new regulations for Alien Employment Permits (AEP) for foreign workers in the Philippines. The updated AEP guidelines aim to ...

The sequel to Alien: Romulus could be bringing back the franchise’s most famous character in an unexpected way, as Ellen Ripley is rumored to appear in the film. Industry insider Daniel Richtman ...

A vast alien planet has blistering winds racing around its equator at nearly 30 times the speed of sound on Earth. Lisa Nortmann at the University of Göttingen, Germany, and her colleagues used ...

In a scene reminiscent of a sci-fi thriller, a group of Thai villagers were sent running for the hills after stumbling upon what they believed to be the lifeless remains of a dead alien. But once ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...