There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

In fact, there's another elixir that you'll find in vanilla's shadow on the supermarket shelf that can add depth and dimension to a simple vanilla cake — and that's almond extract. While you can ...

Add almond extract and 1 of the eggs; beat on medium speed just until combined, 5 to 10 seconds. Whisk together all-purpose flour, almond flour, baking powder, salt, and baking soda in a bowl ...

I then added the eggs, melted butter, and almond extract. To melt the butter, I placed it in the microwave for around 30 seconds before combining it with the other ingredients. I then mixed ...

The topping is the pièce de résistance – a mixture of almonds, almond butter, almond extract and maple syrup that's free from refined sugars and brings that almond croissant feel to this ...