ISHI is an exclusive restaurant offering Japanese cuisine for only eight coveted seats. The Champaign corner restaurant ...

Ramen slurping, miso sipping and sashimi devouring—there’s something particularly magical about Japanese cuisine. Perhaps it’s the silky smooth ramen broth, buttery melt-in-your-mouth seafood ...

Recently, Kyle Busch and his wife tried making yellowtail sashimi at home. Samantha shared a clip of his husband cutting the yellowtail/Japanese amberjack fish into thin layers with all his focus ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second ...

greater amberjack sashimi and Australian scallops ($128 or $198), complemented with pink grapefruit, pomelo, dried mango strips and kaffir lime leaf. Another star dish is the French turbot ...

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants. The cuisine is so popular that you’ll have no trouble finding yakitori joints, ramen chains, and ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...

The restaurant’s menu showcases classic Japanese cuisine (think: sashimi, oshi sushi, and small share plates like tuna tataki and truffle gyoza). The star of the show, though? That would be the ...

However, detailed information on the effects of this major phenomenon and the resulting environmental changes on the habitat and catch rates of the economically and ecologically crucial species of the ...