In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

A light sprinkling of chia in strawberry jam can almost look like strawberry seeds, whereas a hefty tablespoon in apricot jam presents ... or a plain bagel with cream cheese.

Similar to British sticky toffee pudding, it features a soft, sponge-like batter that’s baked, then doused in a cream sauce. However, unlike the British version, Malva pudding includes apricot jam ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

These easy no bake energy bars are a nutritional powerhouse, full of healthy fats and fibre. (Plus chocolate!) They keep in the fridge for up to 2 weeks. Each serving provides 170 kcal, 4g protein ...

Try the spice blend in our chicken recipe, or purchase from an African grocery store or online. Add suya spice blend into your cream cheese base, about a half teaspoon at a time, until you reach ...

Apricot can be transformed into many variations ... skimming away and discarding any foam from the surface. This will ensure a clear jam. - Reduce heat to a low and simmer for about 20 minutes or ...

Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two from each other?