Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

A new study shows that hungry sea otters are keeping Monterey Bay’s green crab population in check, one bite at a time.

Dulcibella camanchaca exemplifies the diversity and adaptive capabilities of crustaceans, which can be found in various aquatic environments, from streams to the deepest parts of the ocean.

This is complemented by a diet that also includes other aquatic and semi-aquatic creatures like frogs, crustaceans, and small rodents. They also make a distinct vocalization that sounds almost ...

A previously unrecognized aquatic species has been discovered in an unlikely place... and you may already have one living in ...

Get into the habit of not leaving a hole to hop to another until you bounce your lure and bait on the bottom two or three ...

Faculty at the University of Pittsburgh at Bradford were busy during the fall semester publishing and presenting research at ...